Wine in Cyprus
Wine in Cyprus has deep roots that date back to ancient times. This Mediterranean island is known for its long tradition of winemaking and the unique varieties that thrive here thanks to its warm and dry climate. The history of winemaking in Cyprus is rich and interesting, with the most famous symbol being Commandaria, the oldest surviving wine with a protected designation of origin in the world.
History of Winemaking in Cyprus
Wine has been produced in Cyprus for over 5,000 years, making it one of the oldest geographical centers of winemaking in the world. Varieties such as Mavro and Xynisteri are considered traditional Cypriot varieties, having been cultivated for centuries. The most important wine with historical significance is Commandaria, a sweet wine that is produced according to the ancient method and is known for its rich taste and history.
Commandaria
Commandaria is a sweet wine produced in southwestern Cyprus, in the Troodos Mountains. This wine has records dating back to the 12th century and is considered the oldest protected designation of origin wine in the world. Legend has it that this wine was a favorite of the Crusaders and was served at the tables of kings and emperors. Commandaria is made from the Mavro and Xynisteri grape varieties, which are harvested late in the season and dried in the sun, which contributes to their rich and sweet taste.
Famous Wineries in Cyprus
1. Vouni Panayia
Location: Vouni, Western Cyprus
Vouni Panayia Winery is located in the picturesque mountain village of Vouni, which lies 800 meters above sea level. This family-run winery is known for its traditional winemaking methods and meticulous care of its vineyards. It specializes in local varieties such as Mavro (red) and Xynisteri (white), which grow on the rocky slopes around the village. Vouni Panayia produces a wide range of wines, including dry, semi-dry and sweet varieties, which stand out for their elegance and character.
2. Kolios
Location: Central West Coast, near Paphos
Kolios Estate is an organic family winery located near the city of Paphos. This winery is distinguished by its ongoing commitment to sustainability and respect for the environment. It grows varieties such as Mavro, Xynisteri and other traditional varieties suitable for the Cypriot climate in its vineyards. Kolios produces wines with strong character and full flavor, often reflecting regional influences and Cypriot culture.
3. Zambartas
Location: East Coast, near Limassol
Zambartas Wineries is one of the modern representatives of the Cypriot wine industry. This winery is known for its innovative and experimental approach to winemaking, combining traditional techniques with modern technology. Zambartas specializes in varieties such as Maratheftiko (red) and Xinisteri (white), which are characterized by a balanced and elegant taste. Zambartas offers visitors not only tastings, but also educational tours of the vineyards and cellars, which show the entire winemaking process from vineyard to bottle.
4. Ktima Dafermou
Location: Central Cyprus, near the village of Kapilio
Ktima Dafermou is another family winery that specializes in biodynamic farming and wine production. The winery is known for its approach to traditional winemaking methods and the cultivation of local varieties that reflect the unique climatic conditions of Cyprus. Ktima Dafermou focuses on varieties such as Maratheftiko, which is considered one of the most interesting red varieties on the island, and which gives the wine its characteristic intensity and depth.
5. Tsiakkas
Location: Troodos Mountains, Central Cyprus
Tsiakkas Winery is located in the Malia Valley of the Troodos Mountains, an ideal environment for growing grapes due to its higher altitude and cooler nighttime temperatures. This winery is known for its traditional methods and artisanal approach to winemaking. Tsiakkas produces a wide range of wines, including traditional varieties such as Xynisteri and Maratheftiko, and offers visitors the opportunity to taste wines with a strong regional character.