Cyprus has a rich cuisine that combines elements of Mediterranean, Middle Eastern and Greek cuisine, giving the local gastronomy a unique character. When exploring Cypriot food, it is important to be aware of the differences between the northern and southern parts of the island, which reflect historical, cultural and culinary influences.

Southern Cyprus

Koupepia

Koupepia, which are vine leaves stuffed with a mixture of rice and minced meat with herbs and spices, is one of the traditional dishes of southern Cyprus. This dish is often served with yogurt and is a popular part of family celebrations and holidays.

Souvlaki

Souvlaki, grilled pieces of meat (most often pork or chicken), served on pita bread with tomatoes, onions and tzatziki, is a popular fast food in southern Cyprus. This simple and tasty dish is often accompanied by chips or salad.

Haloumi

Haloumi is a traditional Cypriot dairy product, similar to cheese, that is often grilled or fried. It is known for its ability to hold its shape during cooking and its unique, slightly salty taste. Haloumi is often served as an appetizer or as part of a mezze (the Southern Cypriot version of meze).

Northern Cyprus

Meze

Meze is a traditional way of dining in the northern part of Cyprus, where a wide variety of small courses are served, including various types of salads, sauces, grilled meat and fish, olives and cheeses. Meze is a social experience, often served at celebrations and gatherings with family and friends.

Kleftiko

Kleftiko is a traditional dish in Northern Cyprus, consisting of lamb cooked with vegetables, herbs and spices in a baking dish. This dish is particularly popular for its rich and delicate flavor and is often served on special occasions.

Lahmacun

Lahmacun is a thin flatbread with spicy minced meat (usually beef or lamb) that is baked in the oven and served with tomatoes, onions and herbs. This dish is popular as a quick dinner or snack.

Conclusion

Cypriot cuisine is full of colors, aromas and flavors that reflect the rich history and cultural diversity of the island. Regardless of whether you are in North or South Cyprus, you have the opportunity to taste traditional dishes that are carefully prepared with love and care. From simple and tasty grilled dishes to complex and rich mezze, every bite of Cypriot cuisine not only brings an adventure for the taste buds, but also an insight into the history and culture of this fascinating Mediterranean island.